NutriDB

🍊 Foods Highest in Vitamin C — TOP 30(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
2791Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw1.5
2792Snacks, granola bars, soft, almond, confectioners coating1.5
2793Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled1.5
2794Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw1.5
2795Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw1.5
2796Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw1.5
2797Sausage, turkey, fresh, cooked1.5
2798Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw1.5
2799Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, cooked1.5
2800Rolls, pumpernickel1.5
2801Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw1.5
2802Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, raw1.5
2803Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw1.5
2804Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted1.5
2805Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted1.5
2806Dip, TOSTITOS, salsa con queso, medium1.5
2807Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw1.5
2808Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw1.5
2809Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw1.5
2810Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw1.5
2811Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw1.5
2812Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw1.5
2813Ice creams, chocolate, rich1.5
2814Babyfood, dessert, fruit dessert, without ascorbic acid, junior1.5
2815Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled1.5
2816Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised1.5
2817Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw1.5
2818Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw1.5
2819Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled1.5
2820Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw1.5

2791–2820 of 4,069 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov