NutriDB

🍊 Foods Highest in Vitamin C — TOP 30(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
2821Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, raw1.5
2822Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw1.5
2823Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw1.5
2824Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw1.5
2825Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, choice, raw1.5
2826Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw1.5
2827Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw1.5
2828Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted1.5
2829Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked1.5
2830Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw1.5
2831Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw1.5
2832Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw1.5
2833Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, raw1.5
2834Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw1.5
2835Potatoes, russet, without skin, raw1.5
2836Veal, ground, cooked, pan-fried1.5
2837Fast foods, english muffin, with egg, cheese, and sausage1.5
2838Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, choice, raw1.5
2839Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, raw1.5
2840Beef, cured, corned beef, brisket, cooked1.5
2841Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw1.5
2842Cheese, dry white, queso seco1.5
2843Bread, multi-grain, toasted (includes whole-grain)1.5
2844Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw1.5
2845Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw1.5
2846Chicken, broilers or fryers, meat and skin, raw1.5
2847Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw1.5
2848Beef composite, separable lean only, trimmed to 1/8" fat, choice, cooked1.5
2849Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw1.5
2850Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw1.5

2821–2850 of 4,069 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov