NutriDB

🍊 Foods Highest in Vitamin C — TOP 30(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
2701Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw1.5
2702Sausage, turkey, fresh, cooked1.5
2703Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw1.5
2704Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, raw1.5
2705Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, choice, raw1.5
2706Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted1.5
2707Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw1.5
2708Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised1.5
2709Dip, TOSTITOS, salsa con queso, medium1.5
2710Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, raw1.5
2711Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw1.5
2712Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw1.5
2713Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw1.5
2714Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw1.5
2715Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw1.5
2716Chicken, broilers or fryers, meat and skin, raw1.5
2717Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw1.5
2718Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw1.5
2719Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw1.5
2720Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw1.5
2721Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted1.5
2722Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw1.5
2723Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw1.5
2724Egg, yolk, dried1.5
2725Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw1.5
2726Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled1.5
2727Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw1.5
2728Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw1.5
2729Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw1.5
2730Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw1.5

2701–2730 of 4,069 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov