Baked Products: Nutrition Facts

Cookies, gluten-free, vanilla sandwich, with creme filling (USDA FoodData Central). Per 100g: 493kcal calories, 2.7g protein, 20.5g fat, 74.6g carbs, 0.5g fiber.

FDC ID: 171860

Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch (USDA FoodData Central). Per 100g: 310kcal calories, 8.0g protein, 6.4g fat, 55.1g carbs, 3.6g fiber.

FDC ID: 171861

Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch (USDA FoodData Central). Per 100g: 239kcal calories, 3.3g protein, 2.6g fat, 50.5g carbs, 5.1g fiber.

FDC ID: 171862

Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour (USDA FoodData Central). Per 100g: 257kcal calories, 5.7g protein, 8.2g fat, 40.2g carbs, 2.9g fiber.

FDC ID: 171863

Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour (USDA FoodData Central). Per 100g: 329kcal calories, 11.8g protein, 11.6g fat, 44.3g carbs, 11.2g fiber.

FDC ID: 171864

Cookies, oatmeal, reduced fat (USDA FoodData Central). Per 100g: 365kcal calories, 4.0g protein, 10.0g fat, 64.6g carbs, 16.1g fiber.

FDC ID: 171865

Cookies, chocolate cream covered biscuit sticks (USDA FoodData Central). Per 100g: 447kcal calories, 10g protein, 22.5g fat, 51.1g carbs, 5g fiber.

FDC ID: 171866

Cookies, Marie biscuit (USDA FoodData Central). Per 100g: 406kcal calories, 7.0g protein, 10.6g fat, 70.5g carbs, 3.5g fiber.

FDC ID: 171867

Cookies, vanilla sandwich with creme filling, reduced fat (USDA FoodData Central). Per 100g: 423kcal calories, 4.2g protein, 10.4g fat, 78.2g carbs, 2.1g fiber.

FDC ID: 171868

Bagels, cinnamon-raisin (USDA FoodData Central). Per 100g: 274kcal calories, 9.8g protein, 1.7g fat, 55.2g carbs, 2.3g fiber.

FDC ID: 172664

Bagels, cinnamon-raisin, toasted (USDA FoodData Central). Per 100g: 294kcal calories, 10.6g protein, 1.8g fat, 59.3g carbs, 2.5g fiber.

FDC ID: 172665

Bagels, oat bran (USDA FoodData Central). Per 100g: 255kcal calories, 10.7g protein, 1.2g fat, 53.3g carbs, 3.6g fiber.

FDC ID: 172666

Biscuits, plain or buttermilk, frozen, baked (USDA FoodData Central). Per 100g: 338kcal calories, 6.2g protein, 11.0g fat, 53.9g carbs, 1.3g fiber.

FDC ID: 172667

Biscuits, plain or buttermilk, refrigerated dough, higher fat (USDA FoodData Central). Per 100g: 307kcal calories, 6.7g protein, 10.6g fat, 46.3g carbs, 0.7g fiber.

FDC ID: 172668

Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked (USDA FoodData Central). Per 100g: 324kcal calories, 6.8g protein, 11.2g fat, 49.0g carbs, 2.8g fiber.

FDC ID: 172669

Biscuits, plain or buttermilk, prepared from recipe (USDA FoodData Central). Per 100g: 353kcal calories, 7g protein, 16.3g fat, 44.6g carbs, 1.5g fiber.

FDC ID: 172670

Biscuits, mixed grain, refrigerated dough (USDA FoodData Central). Per 100g: 263kcal calories, 6.1g protein, 5.6g fat, 47.4g carbs.

FDC ID: 172671

Bread, cracked-wheat (USDA FoodData Central). Per 100g: 260kcal calories, 8.7g protein, 3.9g fat, 49.5g carbs, 5.5g fiber.

FDC ID: 172672

Bread, egg (USDA FoodData Central). Per 100g: 287kcal calories, 9.5g protein, 6g fat, 47.8g carbs, 2.3g fiber.

FDC ID: 172673

Bread, egg, toasted (USDA FoodData Central). Per 100g: 315kcal calories, 10.5g protein, 6.6g fat, 52.6g carbs, 2.5g fiber.

FDC ID: 172674