| 331 | Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 84 | 28% |
| 332 | Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled | Beef Products | 84 | 28% |
| 333 | Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 84 | 28% |
| 334 | Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled | Beef Products | 84 | 28% |
| 335 | Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 84 | 28% |
| 336 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 84 | 28% |
| 337 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 84 | 28% |
| 338 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 84 | 28% |
| 339 | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Beef Products | 84 | 28% |
| 340 | Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled | Beef Products | 84 | 28% |
| 341 | Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled | Beef Products | 84 | 28% |
| 342 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted | Beef Products | 84 | 28% |
| 343 | Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled | Beef Products | 84 | 28% |
| 344 | Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 84 | 28% |
| 345 | Beef, ground, patties, frozen, cooked, broiled | Beef Products | 84 | 28% |
| 346 | Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 84 | 28% |
| 347 | Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 84 | 28% |
| 348 | Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 84 | 28% |
| 349 | Beef, ground, unspecified fat content, cooked | Beef Products | 84 | 28% |
| 350 | Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 84 | 28% |
| 351 | Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 84 | 28% |
| 352 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 84 | 28% |
| 353 | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled | Beef Products | 84 | 28% |
| 354 | Beef, ground, 97% lean meat /3% fat, patty, cooked, pan-broiled | Beef Products | 84 | 28% |
| 355 | Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled | Beef Products | 84 | 28% |
| 356 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 83 | 28% |
| 357 | Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 83 | 28% |
| 358 | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 83 | 28% |
| 359 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 83 | 28% |
| 360 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled | Beef Products | 83 | 28% |