NutriDB
Nutrient Rankings/Cholesterol

🫀 Beef Products — Highest Cholesterol(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
541Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw76
542Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled76
543Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw76
544Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted76
545Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted76
546Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted76
547Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked76
548Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted76
549Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, select, raw76
550Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted76
551Beef, rib, shortribs, separable lean and fat, choice, raw76
552Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted76
553Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted76
554Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw76
555Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled75
556Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw75
557Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw75
558Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted75
559Beef, ground, 75% lean meat / 25% fat, raw75
560Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw75
561Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled75
562Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw75
563Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw75
564Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled74
565Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled74
566Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted74
567Beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted74
568Beef, carcass, separable lean and fat, choice, raw74
569Beef, carcass, separable lean and fat, select, raw74
570Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, raw74

541–570 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov