NutriDB
Nutrient Rankings/Cholesterol

🫀 Beef Products — Highest Cholesterol(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
691Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw67
692Beef, New Zealand, imported, manufacturing beef, cooked, boiled67
693Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, raw67
694Beef, New Zealand, imported, eye round, separable lean and fat, cooked, slow roasted67
695Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw67
696Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled67
697Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw67
698Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, raw67
699Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted67
700Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw67
701Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw67
702Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw67
703Beef, New Zealand, imported, eye round, separable lean only, cooked, slow roasted67
704Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, choice, raw67
705Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, prime, raw67
706Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, raw67
707Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw67
708Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw67
709Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw67
710Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted67
711Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled67
712Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw67
713Beef, chuck, roast, boneless, choice, raw66.75
714Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw66
715Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw66
716Beef, chuck for stew, separable lean and fat, select, raw66
717Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw66
718Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, raw66
719Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw66
720Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw66

691–720 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov