| 31 | Lettuce, romaine, green, raw | Vegetables and Vegetable Products | 83.4 | 93% |
| 32 | Romaine Lettuce, Pass 2, Region 3 - Vitamin K - NFY0105HY | Vegetables and Vegetable Products | 76.9 | 85% |
| 33 | Broccoli, Pass 2, Region 3, n/a, Yes, Vitamin K - NFY010D8M | Vegetables and Vegetable Products | 76.6 | 85% |
| 34 | Lettuce, leaf, red, raw | Vegetables and Vegetable Products | 73.2 | 81% |
| 35 | Romaine Lettuce, Pass 2, Region 4 - Vitamin K - NFY0105IT | Vegetables and Vegetable Products | 69.7 | 77% |
| 36 | Cabbage, green, raw | Vegetables and Vegetable Products | 59.4 | 66% |
| 37 | Beans, snap, green, raw | Vegetables and Vegetable Products | 43.9 | 49% |
| 38 | Cabbage, red, raw | Vegetables and Vegetable Products | 32.3 | 36% |
| 39 | Cucumber, with peel, raw | Vegetables and Vegetable Products | 24 | 27% |
| 40 | Lettuce, iceberg, raw | Vegetables and Vegetable Products | 20.5 | 23% |
| 41 | Vitamin K, Pickles, kosher dill, spears, CLAUSEN (AL,CA1) - NFY120HO3 | Vegetables and Vegetable Products | 20 | 22% |
| 42 | Vitamin K, Pickles, kosher dill, spears, CLAUSEN (FL,MO) - NFY120HPB | Vegetables and Vegetable Products | 19.2 | 21% |
| 43 | Carrots, sliced or crinkle cut, frozen, unprepared - Vitamin K - NF9913ZL | Vegetables and Vegetable Products | 18.4 | 20% |
| 44 | Vitamin K, Pickles, kosher dill, spears, store brand, KROGER (IN1,MI1) - NFY120HR2 | Vegetables and Vegetable Products | 17.8 | 20% |
| 45 | Carrots, sliced or crinkle cut, frozen, unprepared - Vitamin K - NF9913QT | Vegetables and Vegetable Products | 16.9 | 19% |
| 46 | Pickles, cucumber, dill or kosher dill | Vegetables and Vegetable Products | 16.8 | 19% |
| 47 | Carrots, frozen, unprepared | Vegetables and Vegetable Products | 15 | 17% |
| 48 | Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 15 | 17% |
| 49 | Vitamin K, Pickles, kosher dill, spears, VLASIC (AL,CA1) - NFY120HM3 | Vegetables and Vegetable Products | 14.8 | 16% |
| 50 | Vitamin K, Pickles, kosher dill, spears, VLASIC (MI,OK) - NFY120HNF | Vegetables and Vegetable Products | 12.3 | 14% |
| 51 | Carrots, whole, unprepared - Vitamin K - NF991418 | Vegetables and Vegetable Products | 9.8 | 11% |
| 52 | TOMATOES, GRAPE | Vegetables and Vegetable Products | 5.2 | 6% |
| 53 | Tomatoes, grape, raw | Vegetables and Vegetable Products | 4.2 | 5% |
| 54 | TOMATOES, GRAPE | Vegetables and Vegetable Products | 3.3 | 4% |
| 55 | Potatoes, russet, without skin, raw | Vegetables and Vegetable Products | 1.5 | 2% |
| 56 | Potatoes, red, without skin, raw | Vegetables and Vegetable Products | 1.1 | 1% |
| 57 | Potatoes, gold, without skin, raw | Vegetables and Vegetable Products | 0.8 | 1% |
| 58 | Sweet potatoes, orange flesh, without skin, raw | Vegetables and Vegetable Products | 0.2 | 0% |