NutriDB

🍊 Beef Products — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
331Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw1.5
332Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw1.5
333Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw1.5
334Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw1.5
335Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw1.5
336Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw1.5
337Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw1.5
338Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw1.5
339Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw1.5
340Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled1.5
341Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw1.5
342Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, choice, raw1.5
343Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw1.5
344Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, raw1.5
345Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, raw1.5
346Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw1.5
347Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted1.5
348Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised1.5
349Beef composite, separable lean only, trimmed to 1/8" fat, choice, cooked1.5
350Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled1.5
351Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw1.5
352Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw1.5
353Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw1.5
354Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled1.5
355Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled1.5
356Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw1.5
357Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw1.5
358Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw1.5
359Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw1.5
360Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw1.5

331–360 of 702 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov