NutriDB

🍊 Foods Highest in Vitamin C — TOP 30(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
2461Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted1.6
2462Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised1.6
2463Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled1.6
2464Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled1.6
2465Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised1.6
2466Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled1.6
2467Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled1.6
2468Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled1.6
2469Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled1.6
2470Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised1.6
2471Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw1.6
2472Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted1.6
2473Beerwurst, pork and beef1.6
2474Cheese, mozzarella, nonfat1.6
2475Soymilk, original and vanilla, light, with added calcium, vitamins A and D1.6
2476Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised1.6
2477Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled1.6
2478Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised1.6
2479Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled1.6
2480Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled1.6
2481Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised1.6
2482Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled1.6
2483Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised1.6
2484Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled1.6
2485Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised1.6
2486Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised1.6
2487Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled1.6
2488Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted1.6
2489Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled1.6
2490Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled1.6

2461–2490 of 4,069 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov