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Data source: USDA FoodData Central (Public Domain) © 2026 NutriDB

Food Categories/Baked Products
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Baked Products: Nutrition Facts

520 foods

Breads, tortillas, rolls, cookies, cakes and other baked goods. Compare whole-grain fiber, carbohydrates and sodium.

🥓 Pork Products🥦 Vegetables and Vegetable Products🥜 Nut and Seed Products🥩 Beef Products☕ Beverages🐟 Finfish and Shellfish Products🫘 Legumes and Legume Products🍖 Lamb, Veal, and Game Products🍬 Sweets🍝 Cereal Grains and Pasta🍔 Fast Foods🍱 Meals, Entrees, and Side Dishes🍿 Snacks🍽️ Restaurant Foods🥛 Dairy and Egg Products🌿 Spices and Herbs🍼 Baby Foods🫒 Fats and Oils🍗 Poultry Products🍲 Soups, Sauces, and Gravies🌭 Sausages and Luncheon Meats🥣 Breakfast Cereals🍎 Fruits and Fruit Juices

Cookies, marshmallow, with rice cereal and chocolate chips

Baked Products

Cookies, marshmallow, with rice cereal and chocolate chips (USDA FoodData Central). Per 100g: 435kcal calories, 4.5g protein, 18.2g fat, 63.3g carbs, 0g fiber.

FDC ID: 174097

Crackers, flavored, fish-shaped

Baked Products

Crackers, flavored, fish-shaped (USDA FoodData Central). Per 100g: 463kcal calories, 10.2g protein, 17.7g fat, 65.7g carbs, 3.1g fiber.

FDC ID: 174098

Bread, gluten-free, white, made with potato extract, rice starch, and rice flour

Baked Products

Bread, gluten-free, white, made with potato extract, rice starch, and rice flour (USDA FoodData Central). Per 100g: 320kcal calories, 3.1g protein, 10.7g fat, 52.8g carbs, 3.5g fiber.

FDC ID: 174099

Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca

Baked Products

Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca (USDA FoodData Central). Per 100g: 248kcal calories, 4.3g protein, 5.2g fat, 45.8g carbs, 4.3g fiber.

FDC ID: 174100

Bread, gluten-free, white, made with tapioca starch and brown rice flour

Baked Products

Bread, gluten-free, white, made with tapioca starch and brown rice flour (USDA FoodData Central). Per 100g: 298kcal calories, 5.4g protein, 8.0g fat, 51.1g carbs, 5.5g fiber.

FDC ID: 174101

Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour

Baked Products

Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour (USDA FoodData Central). Per 100g: 309kcal calories, 7.2g protein, 9.3g fat, 49.1g carbs, 4.9g fiber.

FDC ID: 174102

Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour

Baked Products

Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour (USDA FoodData Central). Per 100g: 456kcal calories, 2.5g protein, 15.4g fat, 76.9g carbs, 3g fiber.

FDC ID: 174103

Crackers, gluten-free, multi-seeded and multigrain

Baked Products

Crackers, gluten-free, multi-seeded and multigrain (USDA FoodData Central). Per 100g: 453kcal calories, 11.2g protein, 15.8g fat, 66.3g carbs, 10.2g fiber.

FDC ID: 174104

Waffles, gluten-free, frozen, ready-to-heat

Baked Products

Waffles, gluten-free, frozen, ready-to-heat (USDA FoodData Central). Per 100g: 263kcal calories, 2.7g protein, 8.8g fat, 43.0g carbs, 1.4g fiber.

FDC ID: 174105

Pancakes, gluten-free, frozen, ready-to-heat

Baked Products

Pancakes, gluten-free, frozen, ready-to-heat (USDA FoodData Central). Per 100g: 215kcal calories, 3.3g protein, 4.5g fat, 40.3g carbs, 1.5g fiber.

FDC ID: 174106

Rolls, dinner, sweet

Baked Products

Rolls, dinner, sweet (USDA FoodData Central). Per 100g: 321kcal calories, 10.0g protein, 7.4g fat, 53.6g carbs, 3.1g fiber.

FDC ID: 174107

Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame)

Baked Products

Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) (USDA FoodData Central). Per 100g: 264kcal calories, 10.6g protein, 1.3g fat, 52.4g carbs, 1.6g fiber.

FDC ID: 174899

Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted

Baked Products

Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted (USDA FoodData Central). Per 100g: 287kcal calories, 11.1g protein, 1.4g fat, 57.4g carbs, 1.8g fiber.

FDC ID: 174900

Bagels, egg

Baked Products

Bagels, egg (USDA FoodData Central). Per 100g: 278kcal calories, 10.6g protein, 2.1g fat, 53g carbs, 2.3g fiber.

FDC ID: 174901

Biscuits, plain or buttermilk, dry mix

Baked Products

Biscuits, plain or buttermilk, dry mix (USDA FoodData Central). Per 100g: 428kcal calories, 8g protein, 15.4g fat, 63.4g carbs, 2.1g fiber.

FDC ID: 174902

Biscuits, plain or buttermilk, dry mix, prepared

Baked Products

Biscuits, plain or buttermilk, dry mix, prepared (USDA FoodData Central). Per 100g: 335kcal calories, 7.3g protein, 12.1g fat, 48.4g carbs, 1.8g fiber.

FDC ID: 174903

Biscuits, plain or buttermilk, refrigerated dough, lower fat

Baked Products

Biscuits, plain or buttermilk, refrigerated dough, lower fat (USDA FoodData Central). Per 100g: 270kcal calories, 6.7g protein, 7.8g fat, 43.7g carbs, 2g fiber.

FDC ID: 174904

Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked

Baked Products

Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked (USDA FoodData Central). Per 100g: 319kcal calories, 7.8g protein, 9.1g fat, 51.6g carbs, 2.3g fiber.

FDC ID: 174905

Bread, banana, prepared from recipe, made with margarine

Baked Products

Bread, banana, prepared from recipe, made with margarine (USDA FoodData Central). Per 100g: 326kcal calories, 4.3g protein, 10.5g fat, 54.6g carbs, 1.1g fiber.

FDC ID: 174906

Bread, boston brown, canned

Baked Products

Bread, boston brown, canned (USDA FoodData Central). Per 100g: 195kcal calories, 5.2g protein, 1.5g fat, 43.3g carbs, 4.7g fiber.

FDC ID: 174907

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Explore Baked Products Rankings

🥩 Baked Products highest in Protein🩸 Baked Products highest in Iron🦴 Baked Products highest in Calcium🍊 Baked Products highest in Vitamin C🌾 Baked Products highest in Dietary Fiber⚡ Baked Products highest in Potassium

Related Products & Books

These are unpaid product suggestions. NutriDB is not an affiliate of these retailers and receives no commission from these links.

High-Fiber Baking Mix

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Supports blood sugar balance with slow-digesting complex carbs and added fiber.

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Whole Grain Sourdough

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Fermentation improves mineral absorption and gut health. Lower glycemic than conventional bread.

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Data source: USDA FoodData Central (Public Domain)