NutriDB
Nutrient Rankings/Carbohydrates

🍚 Vegetables and Vegetable Products — Highest Carbohydrates(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
571Tomatoes, grape, raw5.51
572Cabbage, common, cooked, boiled, drained, with salt5.51
573Cabbage, cooked, boiled, drained, without salt5.51
574Cress, garden, raw5.5
575Fennel, bulb, raw5.49
576Beet greens, cooked, boiled, drained, with salt5.46
577Beet greens, cooked, boiled, drained, without salt5.46
578Collards, raw5.42
579Cabbage, savoy, cooked, boiled, drained, with salt5.41
580Cabbage, savoy, cooked, boiled, drained, without salt5.41
581Eggplant, raw5.4
582Cabbage, common (danish, domestic, and pointed types), stored, raw5.37
583Carrots, canned, regular pack, solids and liquids5.37
584Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw5.37
585Arugula, baby, raw5.37
586Carrots, canned, no salt added, solids and liquids5.36
587Broccoli, frozen, spears, cooked, boiled, drained, without salt5.36
588Broccoli, frozen, chopped, cooked, boiled, drained, without salt5.35
589Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program)5.35
590Broccoli, frozen, spears, cooked, boiled, drained, with salt5.35
591Pepper, banana, raw5.35
592Broccoli, frozen, chopped, cooked, boiled, drained, with salt5.35
593Cardoon, cooked, boiled, drained, without salt5.33
594Tomato sauce, canned, no salt added5.31
595Tomato products, canned, sauce5.31
596Kale, frozen, cooked, boiled, drained, without salt5.3
597Kale, frozen, cooked, boiled, drained, without salt5.3
598Kale, cooked, boiled, drained, with salt5.3
599Kale, cooked, boiled, drained, without salt5.3
600Kale, frozen, cooked, boiled, drained, with salt5.3

571–600 of 904 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov