NutriDB
Nutrient Rankings/Carbohydrates

🍚 Pork Products — Highest Carbohydrates(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
🥇Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil4.69
🥈Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil4.69
🥉HORMEL ALWAYS TENDER, Pork Tenderloin, Teriyaki-Flavored4.63
4Pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted4.61
5Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted4.61
6Pork, cured, ham and water product, whole, boneless, separable lean only, unheated4.22
7Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated4.21
8Pork, fresh, variety meats and by-products, liver, cooked, braised3.76
9Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated2.82
10Pork, cured, ham and water product, slice, bone-in, separable lean and fat, unheated2.72
11Pork, fresh, variety meats and by-products, liver, raw2.47
12Ham, sliced, restaurant2.36
13Pork, cured, ham, boneless, extra lean and regular, unheated2.28
14Pork, cured, bacon, cooked, restaurant2.1
15Pork, cured, ham, separable fat, boneless, heated2
16HORMEL Canadian Style Bacon1.87
17Pork, cured, ham, separable fat, boneless, unheated1.87
18HORMEL ALWAYS TENDER, Pork Tenderloin, Peppercorn-Flavored1.82
19Canadian bacon, cooked, pan-fried1.8
20HORMEL ALWAYS TENDER, Pork Loin Filets, Lemon Garlic-Flavored1.79
21Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil1.75
22Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil1.72
23Pork, cured, bacon, pre-sliced, cooked, pan-fried1.7
24Pork, cured, ham, patties, unheated1.69
25Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted1.57
26Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted1.54
27Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil1.54
28Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted1.5
29Pork, cured, ham, boneless, low sodium, extra lean (approximately 5% fat), roasted1.5
30Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil1.48

130 of 129 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov