NutriDB
Nutrient Rankings/Carbohydrates

🍚 Fruits and Fruit Juices — Highest Carbohydrates(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
🥇Apples, dehydrated (low moisture), sulfured, uncooked93.53
🥈Prunes, dehydrated (low-moisture), uncooked89.07
🥉Bananas, dehydrated, or banana powder88.28
4Peaches, dehydrated (low-moisture), sulfured, uncooked83.18
5Apricots, dehydrated (low-moisture), sulfured, uncooked82.89
6Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)82.8
7Candied fruit82.74
8Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program)80.45
9Raisins, golden, seedless80.02
10Blueberries, dried, sweetened80
11Baobab powder79.65
12Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)79.32
13Mango, dried, sweetened78.58
14Raisins, seeded78.47
15Goji berries, dried77.06
16Currants, zante, dried76.98
17Dates, deglet noor75.03
18Dates, medjool74.97
19Longans, dried74
20Persimmons, japanese, dried73.43
21Jujube, Chinese, fresh, dried72.52
22Litchis, dried70.7
23Pears, dried, sulfured, uncooked69.7
24Apples, dried, sulfured, uncooked65.89
25Prune puree65.1
26Figs, dried, uncooked63.9
27Figs, dried, uncooked63.9
28Plums, dried (prunes), uncooked63.88
29Figs, dried, uncooked63.87
30Apricots, dried, sulfured, uncooked62.64

130 of 418 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov