NutriDB
Nutrient Rankings/Carbohydrates

🍚 Dairy and Egg Products — Highest Carbohydrates(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
🥇Cream substitute, flavored, powdered75.42
🥈Whey, sweet, dried74.46
🥉Whey, acid, dried73.45
4Cream substitute, powdered, light73.4
5Beverage, instant breakfast powder, chocolate, not reconstituted66.2
6Cream substitute, powdered59.29
7Dulce de Leche55.35
8Milk, canned, condensed, sweetened54.4
9Dessert topping, powdered52.54
10Milk, dry, nonfat, instant, with added vitamin A and vitamin D52.19
11Milk, dry, nonfat, instant, without added vitamin A and vitamin D52.19
12Milk, dry, nonfat, regular, without added vitamin A and vitamin D51.98
13Milk, dry, nonfat, regular, with added vitamin A and vitamin D51.98
14Milk, dry, nonfat, calcium reduced51.8
15Milk, buttermilk, dried49
16Ice cream sandwich, vanilla, light, no sugar added42.86
17Cheese, gjetost42.65
18Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted41
19Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce40.01
20Parmesan cheese topping, fat free40
21Ice cream sandwich, made with light ice cream, vanilla39.64
22Ice cream cookie sandwich39.6
23Milk, dry, whole, with added vitamin D38.42
24Milk, dry, whole, without added vitamin D38.42
25Ice cream sandwich37.14
26Ice cream bar, stick or nugget, with crunch coating37.12
27Cream substitute, flavored, liquid35.07
28Ice cream cone, chocolate covered, with nuts, flavors other than chocolate34.38
29Light ice cream, Creamsicle32.75
30Milk dessert bar, frozen, made from lowfat milk32

130 of 334 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov