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Nutrient Rankings/Carbohydrates

🍚 Dairy and Egg Products — Highest Carbohydrates(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

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#FoodCarbohydrates(g)
🥇Cheese, parmesan, grated12.4
🥈Yogurt, Greek, strawberry, nonfat12.2
🥉Cheese, pasteurized process cheese food or product, American, singles8.19
4Yogurt, plain, nonfat8.08
5Cheese, ricotta, whole milk6.86
6Cheese, ricotta, whole milk6.86
7Cheese, American, restaurant6.35
8Egg, white, dried6.02
9Cheese, feta, whole milk, crumbled5.58
10Yogurt, plain, whole milk5.57
11Cream, sour, full fat5.56
12Cheese, pasteurized process, American, vitamin D fortified5.27
13Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D5.19
14Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D5.18
15Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)4.92
16Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D4.91
17Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D4.9
18Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)4.89
19Buttermilk, low fat4.81
20Yogurt, Greek, plain, whole milk4.75
21Milk, whole, 3.25% milkfat, with added vitamin D4.67
22Milk, whole, 3.25% milkfat, with added vitamin D4.63
23Cottage cheese, full fat, large or small curd4.6
24Cream cheese, full fat, block4.56
25Cheese, mozzarella, low moisture, part-skim4.44
26Cheese, parmesan, grated, refrigerated4.33
27Cheese, cottage, lowfat, 2% milkfat4.31
28Cream, heavy3.8
29Yogurt, Greek, plain, nonfat3.64
30Cheese, queso fresco, solid2.96

130 of 47 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov