NutriDB
Nutrient Rankings/Cholesterol

🫀 Beef Products — Highest Cholesterol(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
301Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted85
302Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked85
303Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled85
304Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted85
305Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled85
306Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted85
307Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted85
308Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw85
309Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted85
310Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted85
311Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted85
312Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, roasted85
313Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled85
314Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted85
315Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted85
316Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked85
317Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled85
318Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted85
319Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled85
320Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw85
321Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled85
322Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled85
323Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw85
324Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted85
325Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled85
326Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted84
327Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled84
328Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted84
329Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted84
330Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled84

301–330 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov