NutriDB
Nutrient Rankings/Cholesterol

🫀 Beef Products — Highest Cholesterol(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
451Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled80
452Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled80
453Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled80
454Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled80
455Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted80
456Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted80
457Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled80
458Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled80
459Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked80
460Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled80
461Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled80
462Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled80
463Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled80
464Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted80
465Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled80
466Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw80
467Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, raw80
468Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled80
469Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted80
470Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled80
471Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled80
472Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled79
473Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled79
474Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted79
475Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted79
476Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted79
477Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted79
478Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled79
479Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled79
480Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled79

451–480 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov