NutriDB
Nutrient Rankings/Cholesterol

🫀 Beef Products — Highest Cholesterol(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
841Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw61
842Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw61
843Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw61
844Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw61
845Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw61
846Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw61
847Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, raw61
848Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled61
849Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 9, raw61
850Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw61
851Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled61
852Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw61
853Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw61
854Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, choice, raw61
855Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw61
856Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw61
857Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw61
858Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw61
859Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, raw61
860Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw61
861Beef, New Zealand, imported, chuck eye roll, separable lean only, raw61
862Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, raw61
863Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, raw61
864Beef, round, knuckle, tip side, steak, separable lean and fat , trimmed to 0" fat, select, raw61
865Beef, top sirloin steak, raw60.13
866Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw60
867Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw60
868Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, raw60
869Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw60
870Beef, New Zealand, imported, cube roll, separable lean and fat, raw60

841–870 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov