NutriDB
Nutrient Rankings/Cholesterol

🫀 Beef Products — Highest Cholesterol(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
871Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw60
872Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled60
873Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw60
874Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled60
875Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw60
876Beef, flank, steak, separable lean only, trimmed to 0" fat, select, raw60
877Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw60
878Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled60
879Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw60
880Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, raw60
881Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, raw60
882Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw60
883Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled60
884Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw60
885Beef, ground, 97% lean meat / 3% fat, raw60
886Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw60
887Beef, round, top round, boneless, choice, raw59.26
888Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw59
889Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw59
890Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, raw59
891Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, raw59
892Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw59
893Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled59
894Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, raw59
895Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw59
896Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, prime, raw59
897Beef, New Zealand, imported, cube roll, separable lean only, raw59
898Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, raw59
899Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, raw59
900Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw59

871–900 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov