⚡ Soups, Sauces, and Gravies — Highest Niacin(per 100g)
Powers energy metabolism as the coenzymes NAD and NADP. Also supports skin and nerve health. Abundant in fish, poultry, and mushrooms. FDA Daily Value: 16mg.
AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
| # | Food | Niacin(mg) |
|---|---|---|
| 241 | Soup, chicken broth or bouillon, dry, prepared with water | 0.04 |
| 242 | Sauce, cheese, ready-to-serve | 0.02 |
241–242 of 242 foods
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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov