NutriDB

Soups, Sauces, and Gravies — Highest Niacin(per 100g)

Powers energy metabolism as the coenzymes NAD and NADP. Also supports skin and nerve health. Abundant in fish, poultry, and mushrooms. FDA Daily Value: 16mg.

#FoodNiacin(mg)
🥇Soup, ramen noodle, chicken flavor, dry5.54
🥈Soup, ramen noodle, any flavor, dry5.4
🥉Soup, ramen noodle, beef flavor, dry5.14
4Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium4.91
5Soup, chicken noodle, dry, mix4.88
6Soup, beef broth or bouillon, powder, dry4.47
7Potato soup, instant, dry mix4.27
8Gravy, au jus, dry4.09
9Gravy, chicken, dry4.02
10Sauce, pasta, spaghetti/marinara, ready-to-serve3.92
11Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium3.92
12Soup, chicken broth cubes, dry3.9
13Gravy, onion, dry, mix3.7
14Gravy, unspecified type, dry3.7
15Gravy, mushroom, dry, powder3.7
16Gravy, brown, dry3.7
17Soup, beef broth, cubed, dry3.3
18Sauce, peanut, made from peanut butter, water, soy sauce3.2
19Sauce, sofrito, prepared from recipe2.92
20Gravy, turkey, dry2.77
21Soup, bouillon cubes and granules, low sodium, dry2.46
22Soup, chicken broth or bouillon, dry2.46
23Sauce, cheese sauce mix, dry2.4
24Sauce, fish, ready-to-serve2.31
25Gravy, pork, dry, powder2.27
26Gravy, brown instant, dry2.26
27Soup, chicken broth, canned, condensed2.23
28Soup, cream of vegetable, dry, powder2.2
29Sauce, alfredo mix, dry2.07
30Soup, chicken, canned, chunky, ready-to-serve1.76

130 of 242 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov