| 🥇 | Lamb, variety meats and by-products, liver, cooked, pan-fried | Lamb, Veal, and Game Products | 16.68 | 104% |
| 🥈 | Lamb, variety meats and by-products, liver, raw | Lamb, Veal, and Game Products | 16.11 | 101% |
| 🥉 | Veal, variety meats and by-products, liver, cooked, pan-fried | Lamb, Veal, and Game Products | 14.35 | 90% |
| 4 | Lamb, New Zealand, imported, liver, raw | Lamb, Veal, and Game Products | 13.7 | 86% |
| 5 | Veal, variety meats and by-products, liver, cooked, braised | Lamb, Veal, and Game Products | 13.15 | 82% |
| 6 | Lamb, New Zealand, imported, liver, cooked, soaked and fried | Lamb, Veal, and Game Products | 12.8 | 80% |
| 7 | Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded | Lamb, Veal, and Game Products | 12.64 | 79% |
| 8 | Lamb, variety meats and by-products, liver, cooked, braised | Lamb, Veal, and Game Products | 12.15 | 76% |
| 9 | Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded | Lamb, Veal, and Game Products | 12.05 | 75% |
| 10 | Veal, leg (top round), separable lean only, cooked, pan-fried, breaded | Lamb, Veal, and Game Products | 10.8 | 68% |
| 11 | Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled | Lamb, Veal, and Game Products | 10.76 | 67% |
| 12 | Veal, leg (top round), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 10.72 | 67% |
| 13 | Veal, shoulder, arm, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 10.71 | 67% |
| 14 | Veal, leg (top round), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 10.56 | 66% |
| 15 | Veal, variety meats and by-products, liver, raw | Lamb, Veal, and Game Products | 10.55 | 66% |
| 16 | Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded | Lamb, Veal, and Game Products | 10.34 | 65% |
| 17 | Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled | Lamb, Veal, and Game Products | 10.1 | 63% |
| 18 | Veal, shoulder, arm, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 10.08 | 63% |
| 19 | Veal, leg (top round), separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 10.08 | 63% |
| 20 | Veal, loin, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 10.05 | 63% |
| 21 | Veal, leg (top round), separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 9.93 | 62% |
| 22 | Veal, shank (fore and hind), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 9.66 | 60% |
| 23 | Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 9.58 | 60% |
| 24 | Veal, leg (top round), separable lean only, raw | Lamb, Veal, and Game Products | 9.56 | 60% |
| 25 | Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 9.54 | 60% |
| 26 | Veal, loin, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 9.46 | 59% |
| 27 | Veal, shank (fore and hind), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 9.45 | 59% |
| 28 | Veal, leg (top round), separable lean and fat, raw | Lamb, Veal, and Game Products | 9.42 | 59% |
| 29 | Veal, sirloin, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 9.33 | 58% |
| 30 | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | 9.28 | 58% |