| 🥇 | Fish, tuna, yellowfin, fresh, cooked, dry heat | Finfish and Shellfish Products | 22.07 | 138% |
| 🥈 | Fish, anchovy, european, canned in oil, drained solids | Finfish and Shellfish Products | 19.9 | 124% |
| 🥉 | Fish, tuna, skipjack, fresh, cooked, dry heat | Finfish and Shellfish Products | 18.76 | 117% |
| 4 | Fish, tuna, fresh, yellowfin, raw | Finfish and Shellfish Products | 18.48 | 116% |
| 5 | Fish, tuna, fresh, skipjack, raw | Finfish and Shellfish Products | 15.4 | 96% |
| 6 | Fish, anchovy, european, raw | Finfish and Shellfish Products | 14.02 | 88% |
| 7 | Fish, tuna, light, canned in water, without salt, drained solids | Finfish and Shellfish Products | 13.28 | 83% |
| 8 | Fish, tuna, light, canned in oil, without salt, drained solids | Finfish and Shellfish Products | 12.4 | 78% |
| 9 | Fish, tuna, light, canned in oil, drained solids | Finfish and Shellfish Products | 12.4 | 78% |
| 10 | Fish, tuna, white, canned in oil, drained solids | Finfish and Shellfish Products | 11.7 | 73% |
| 11 | Fish, tuna, white, canned in oil, without salt, drained solids | Finfish and Shellfish Products | 11.7 | 73% |
| 12 | Fish, sturgeon, mixed species, smoked | Finfish and Shellfish Products | 11.1 | 69% |
| 13 | Fish, shad, american, cooked, dry heat | Finfish and Shellfish Products | 10.77 | 67% |
| 14 | Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat | Finfish and Shellfish Products | 10.67 | 67% |
| 15 | Fish, tuna, fresh, bluefin, cooked, dry heat | Finfish and Shellfish Products | 10.54 | 66% |
| 16 | Fish, mackerel, king, cooked, dry heat | Finfish and Shellfish Products | 10.46 | 65% |
| 17 | Fish, tuna, light, canned in water, drained solids (Includes foods for USDA's Food Distribution Program) | Finfish and Shellfish Products | 10.14 | 63% |
| 18 | Fish, salmon, sockeye, cooked, dry heat | Finfish and Shellfish Products | 10.12 | 63% |
| 19 | Fish, sturgeon, mixed species, cooked, dry heat | Finfish and Shellfish Products | 10.1 | 63% |
| 20 | Fish, salmon, Atlantic, wild, cooked, dry heat | Finfish and Shellfish Products | 10.08 | 63% |
| 21 | Fish, salmon, chinook, cooked, dry heat | Finfish and Shellfish Products | 10.05 | 63% |
| 22 | Fish, tuna, light, canned in water, drained solids | Finfish and Shellfish Products | 9.92 | 62% |
| 23 | Fish, salmon, pink, cooked, dry heat | Finfish and Shellfish Products | 9.59 | 60% |
| 24 | Fish, swordfish, cooked, dry heat | Finfish and Shellfish Products | 9.25 | 58% |
| 25 | Fish, mackerel, Atlantic, raw | Finfish and Shellfish Products | 9.08 | 57% |
| 26 | Fish, yellowtail, mixed species, cooked, dry heat | Finfish and Shellfish Products | 8.72 | 55% |
| 27 | Fish, salmon, Atlantic, farmed, raw | Finfish and Shellfish Products | 8.67 | 54% |
| 28 | Fish, tuna, fresh, bluefin, raw | Finfish and Shellfish Products | 8.65 | 54% |
| 29 | Fish, mackerel, king, raw | Finfish and Shellfish Products | 8.59 | 54% |
| 30 | Fish, spot, cooked, dry heat | Finfish and Shellfish Products | 8.53 | 53% |