NutriDB

Cereal Grains and Pasta — Highest Niacin(per 100g)

Powers energy metabolism as the coenzymes NAD and NADP. Also supports skin and nerve health. Abundant in fish, poultry, and mushrooms. FDA Daily Value: 16mg.

#FoodNiacin(mg)
🥇Rice bran, crude34
🥈Sorghum bran, white, unenriched, dry, raw24.65
🥉Wheat bran, crude13.58
4Corn flour, yellow, masa, enriched9.93
5Corn flour, masa, enriched, white9.93
6Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program)8.69
7Chia seeds, dry, raw8.68
8Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program)8.63
9Noodles, egg, dry, enriched8.39
10Rice, black, unenriched, raw8.28
11Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry7.95
12Spaghetti, protein-fortified, dry, enriched (n x 6.25)7.65
13Wheat flour, white, bread, enriched7.55
14Macaroni, vegetable, enriched, dry7.33
15Pasta, dry, enriched7.18
16Flour, wheat, all-purpose, enriched, unbleached7.07
17Buckwheat7.02
18Rice, white, long-grain, precooked or instant, enriched, dry7.01
19Wild rice, dry, raw6.91
20Spelt, uncooked6.84
21Wheat germ, crude6.81
22Wheat flour, white, cake, enriched6.79
23Flour, wheat, all-purpose, enriched, bleached6.74
24Wheat, durum6.74
25Wild rice, raw6.73
26Rice, red, unenriched, dry, raw6.68
27Khorasan, grain, dry, raw6.66
28Noodles, egg, spinach, enriched, dry6.58
29Flour, bread, white, enriched, unbleached6.56
30Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program)6.49

130 of 217 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov