NutriDB

🧂 Beef Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
271Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled67
272Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled67
273Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled67
274Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted67
275Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled67
276Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised67
277Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled67
278Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled67
279Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled67
280Beef, chuck for stew, separable lean and fat, all grades, cooked, braised67
281Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised67
282Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked67
283Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled67
284Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted67
285Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled67
286Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled67
287Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted67
288Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled67
289Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled67
290Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw67
291Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled67
292Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted67
293Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled67
294Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted67
295Beef, variety meats and by-products, pancreas, raw67
296Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, raw67
297Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled67
298Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw66
299Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw66
300Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted66

271–300 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov