栄養DB

🧂 Beef Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

広告
#FoodSodium(mg)
🥇Minerals - Beef, T-bone Steak, L_choice, grilled, comp12, lean (31BLTBS)71
🥈Beef, ground, 90% lean, 10% fat, raw68.9
🥉Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled67
4Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled67
5beef, flank steak65.8
6Beef, ground, grass-fed, 90% lean, 10% fat, raw64.8
7Beef, ground, 90% lean, 10% fat, raw64.7
8Minerals - Beef, T-bone Steak, U_choice, grilled, comp11, lean (31BLTBS)63
9Beef, ground, 90% lean, 10% fat, raw61.7
10Beef, ground, 90% lean meat / 10% fat, raw61.64
11Beef, ground, grass-fed, 90% lean, 10% fat, raw61.4
12Beef, ground, grass-fed, 90% lean, 10% fat, raw60
13Beef, ground, 80% lean, 20% fat, raw58
14Beef, ground, grass-fed, 80% lean, 20% fat, raw56.7
15Beef, ground, grass-fed, 90% lean, 10% fat, raw56.2
16Beef, ground, 80% lean, 20% fat, raw56.2
17Beef, ground, 80% lean, 20% fat, raw55.6
18beef, flank steak55.4
19Beef, ground, 80% lean, 20% fat, raw55.4
20Beef, ground, 90% lean, 10% fat, raw55.4
21Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw55
22Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw55
23Minerals - Beef, Top Round roast/steak, select, raw, comp13, lean55
24Beef, ground, 80% lean meat / 20% fat, raw54.94
25Beef, ground, 80% lean, 20% fat, raw54.9
26Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted54
27Minerals - Beef, Tenderloin Roast, select, roasted, comp13, lean (34BLTR)54
28Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted54
29beef, flank steak53.6
30beef, top round, boneless53

130 of 74 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov