NutriDB

🍊 Beef Products — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
571Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted1.3
572Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw1.3
573Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted1.3
574Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw1.3
575Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, choice, raw1.3
576Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, raw1.3
577Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)1.3
578Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted1.3
579Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled1.3
580Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted1.3
581Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw1.3
582Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw1.3
583Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted1.3
584Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted1.3
585Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted1.3
586Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, choice, raw1.3
587Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled1.3
588Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted1.3
589Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw1.3
590Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted1.3
591Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled1.3
592Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted1.3
593Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted1.3
594Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, raw1.3
595Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted1.3
596Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled1.3
597Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw1.3
598Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted1.3
599Beef, brisket, whole, separable lean only, all grades, raw1.3
600Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted1.3

571–600 of 702 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov