NutriDB

🍊 Foods Highest in Vitamin C — TOP 30(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
2641Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw1.5
2642Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, raw1.5
2643Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw1.5
2644Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw1.5
2645Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, raw1.5
2646Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw1.5
2647Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw1.5
2648Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw1.5
2649Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, raw1.5
2650Cereals ready-to-eat, MOM'S BEST, Sweetened WHEAT-FULS1.5
2651Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw1.5
2652Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked1.5
2653Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, choice, raw1.5
2654Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw1.5
2655Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw1.5
2656Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw1.5
2657Snacks, popcorn, microwave, low fat1.5
2658Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw1.5
2659Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw1.5
2660Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled1.5
2661Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw1.5
2662Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw1.5
2663Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, choice, raw1.5
2664Babyfood, dinner, turkey and rice, strained1.5
2665Mollusks, oyster, eastern, wild, cooked, dry heat1.5
2666Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, raw1.5
2667Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled1.5
2668Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised1.5
2669Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled1.5
2670Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw1.5

2641–2670 of 4,069 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov