NutriDB

🍊 Foods Highest in Vitamin C — TOP 30(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
2611Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, raw1.5
2612Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw1.5
2613Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw1.5
2614Beef, chuck for stew, separable lean and fat, all grades, raw1.5
2615Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw1.5
2616Game meat, deer, shoulder clod, separable lean only, cooked, braised1.5
2617Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw1.5
2618Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted1.5
2619Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, raw1.5
2620Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw1.5
2621Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw1.5
2622Cheese, provolone, reduced fat1.5
2623Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, raw1.5
2624Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled1.5
2625Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw1.5
2626Game meat, rabbit, wild, cooked, stewed1.5
2627Cream, sour, cultured1.5
2628Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised1.5
2629Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled1.5
2630Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw1.5
2631Veal, loin, chop, separable lean and fat, cooked, grilled1.5
2632Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw1.5
2633Bagels, wheat1.5
2634Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw1.5
2635Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw1.5
2636Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised1.5
2637Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw1.5
2638Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)1.5
2639Babyfood, rice and apples, dry1.5
2640Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw1.5

2611–2640 of 4,069 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov