1336 foods
Beef by cut, trim level and cooking method. A concentrated source of protein, heme iron, zinc and vitamin B12.
beef, flank steak (USDA FoodData Central).
FDC ID: 2646991
beef, flank steak (USDA FoodData Central).
FDC ID: 2646992
beef, flank steak (USDA FoodData Central).
FDC ID: 2646993
beef, flank steak (USDA FoodData Central).
FDC ID: 2646994
beef, flank steak (USDA FoodData Central).
FDC ID: 2646995
beef, flank steak (USDA FoodData Central).
FDC ID: 2646996
beef, flank steak (USDA FoodData Central).
FDC ID: 2646997
beef, flank steak (USDA FoodData Central).
FDC ID: 2646998
beef, flank steak (USDA FoodData Central).
FDC ID: 2646999
beef, flank steak (USDA FoodData Central).
FDC ID: 2647000
beef, flank steak (USDA FoodData Central).
FDC ID: 2647001
beef, flank steak (USDA FoodData Central).
FDC ID: 2647002
beef, flank steak (USDA FoodData Central).
FDC ID: 2647003
beef, flank steak (USDA FoodData Central).
FDC ID: 2647004
beef, flank steak (USDA FoodData Central).
FDC ID: 2647005
beef, flank steak (USDA FoodData Central).
FDC ID: 2647006
beef, flank steak (USDA FoodData Central).
FDC ID: 2647007
beef, flank steak (USDA FoodData Central).
FDC ID: 2647008
beef, ribeye steak, boneless (USDA FoodData Central).
FDC ID: 2647105
beef, ribeye steak, boneless (USDA FoodData Central). Per 100g: 16.1g fat.
FDC ID: 2647106
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Data source: USDA FoodData Central (Public Domain)