NutriDB
Nutrient Rankings/Carbohydrates

🍚 Foods Highest in Carbohydrates — TOP 30(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
5971Beverages, DANNON, water, bottled, non-carbonated, with Fluoride0.03
5972Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked0.02
5973Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled0.02
5974Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked0.02
5975Beef, New Zealand, imported, striploin, separable lean and fat, cooked, fast fried0.02
5976Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked0.02
5977Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean and fat, raw0.01
5978KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed0.01
5979Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw0.01
5980Beef, New Zealand, imported, intermuscular fat, raw0.01
5981Pork, cured, feet, pickled0.01
5982Chicken, skin (drumsticks and thighs), with added solution, raw0.01
5983Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw0.01
5984Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw0.01
5985Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted0.01

5971–5985 of 5,985 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov