NutriDB
Nutrient Rankings/Cholesterol

🫀 Beef Products — Highest Cholesterol(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
181Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, braised92
182Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised92
183Beef, New Zealand, imported, bolar blade, separable lean and fat, cooked, fast roasted92
184Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled91
185Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled91
186Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled91
187Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw91
188Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled91
189Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw91
190Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled91
191Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised91
192Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled91
193Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled91
194Beef, New Zealand, imported, bolar blade, separable lean only, cooked, fast roasted91
195Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, select, cooked, braised91
196Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised91
197Beef, New Zealand, imported, cube roll, separable lean and fat, cooked, fast roasted91
198Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled90
199Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised90
200Beef, round, top round, separable lean only, trimmed to 0" fat, choice, cooked, braised90
201Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked90
202Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised90
203Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised90
204Beef, round, top round, separable lean and fat, trimmed to 0" fat, select, cooked, braised90
205Beef, round, top round, separable lean only, trimmed to 0" fat, select, cooked, braised90
206Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised90
207Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised90
208Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised90
209Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled90
210Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, select, cooked, roasted90

181210 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov