NutriDB
Nutrient Rankings/Cholesterol

🫀 Beef Products — Highest Cholesterol(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
631Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, raw70
632Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw70
633Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw70
634Beef, New Zealand, imported, striploin, separable lean only, cooked, fast fried70
635Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw69
636Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw69
637Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw69
638Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted69
639Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw69
640Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw69
641Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw69
642Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw69
643Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, raw69
644Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw69
645Beef, New Zealand, imported, ribs prepared, cooked, fast roasted69
646Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw69
647Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw69
648Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled69
649Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw69
650Beef, New Zealand, imported, striploin, separable lean and fat, cooked, fast fried69
651Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw69
652Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw69
653Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw69
654Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw69
655Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, raw69
656Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw69
657Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, raw69
658Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw68
659Beef, variety meats and by-products, suet, raw68
660Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw68

631–660 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov