NutriDB
Nutrient Rankings/Cholesterol

🫀 Beef Products — Highest Cholesterol(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
751Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, all grades, raw65
752Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw65
753Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw65
754Beef, ground, 90% lean meat / 10% fat, raw65
755Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw65
756Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw65
757Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw65
758Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw65
759Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw65
760Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw65
761Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw65
762Beef, tenderloin steak, raw64.41
763Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw64
764Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled64
765Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw64
766Beef, New Zealand, imported, subcutaneous fat, raw64
767Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw64
768Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw64
769Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw64
770Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, raw64
771Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, select, raw64
772Beef, chuck for stew, separable lean and fat, all grades, raw64
773Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, raw64
774Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw64
775Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw64
776Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw64
777Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw64
778Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw64
779Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw63
780Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, raw63

751–780 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov