NutriDB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
901Gourd, white-flowered (calabash), cooked, boiled, drained, with salt0.02
902Butterbur, cooked, boiled, drained, with salt0.02
903Gourd, white-flowered (calabash), raw0.02
904Jerusalem-artichokes, raw0.01

901–904 of 904 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov