NutriDB

🍊 Beef Products — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
631Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked1.2
632Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw1.2
633Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw1.2
634Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, raw1.2
635Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned1.2
636Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled1.2
637Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw1.2
638Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw1.2
639Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw1.2
640Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted1.2
641Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, raw1.2
642Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, raw1.2
643Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw1.2
644Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled1.2
645Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, raw1.2
646Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, raw1.2
647Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw1.2
648Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled1.2
649Beef, variety meats and by-products, tongue, cooked, simmered1.2
650Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw1.2
651Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, raw1.2
652Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw1.2
653Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw1.1
654Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, raw1.1
655Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw1.1
656Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, raw1.1
657Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw1.1
658Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, choice, raw1.1
659Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled1.1
660Beef, grass-fed, ground, raw1.1

631–660 of 702 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov