NutriDB
Nutrient Rankings/Carbohydrates

🍚 Beef Products — Highest Carbohydrates(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
31Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw0.9
32Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted0.9
33Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted0.88
34Beef, round, top round, boneless, choice, raw0.85
35Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted0.82
36Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled0.8
37Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw0.78
38Beef, New Zealand, imported, striploin, separable lean only, raw0.74
39Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, roasted0.74
40Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled0.73
41Beef, cured, breakfast strips, raw or unheated0.7
42Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, raw0.67
43Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw0.64
44Beef, ground, unspecified fat content, cooked0.62
45Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw0.6
46Beef, New Zealand, imported, striploin, separable lean and fat, raw0.6
47Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw0.6
48Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled0.6
49Beef, brisket, whole, separable lean only, all grades, raw0.6
50Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled0.6
51Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw0.59
52Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw0.58
53Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 9, raw0.57
54Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw0.56
55Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, raw0.53
56Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled0.51
57Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, raw0.49
58Beef, cured, corned beef, brisket, cooked0.47
59Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, raw0.46
60Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw0.46

31–60 of 133 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov