NutriDB
Nutrient Rankings/Cholesterol

🫀 Beef Products — Highest Cholesterol(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
121Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised96
122Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised96
123Beef, chuck for stew, separable lean and fat, choice, cooked, braised96
124Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled96
125Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled96
126Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised96
127Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised96
128Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised95
129Beef, retail cuts, separable fat, cooked95
130Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised95
131Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised95
132Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised95
133Beef, New Zealand, imported, chuck eye roll, separable lean and fat, cooked, braised95
134Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled95
135Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled95
136Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw95
137Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled95
138Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw95
139Beef, New Zealand, imported, cube roll, separable lean only, cooked, fast roasted94
140Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled94
141Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised94
142Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled94
143Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled94
144Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw94
145Beef, rib, shortribs, separable lean and fat, choice, cooked, braised94
146Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised94
147Beef, New Zealand, imported, flat, separable lean only, cooked, braised94
148Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised94
149Beef, chuck, top blade, separable lean only, trimmed to 0" fat, choice, cooked, broiled93
150Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled93

121–150 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov