NutriDB
Nutrient Rankings/Cholesterol

🫀 Beef Products — Highest Cholesterol(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
661Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw68
662Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw68
663Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw68
664Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, raw68
665Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw68
666Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw68
667Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw68
668Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw68
669Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw68
670Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw68
671Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw68
672Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw68
673Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw68
674Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw68
675Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw68
676Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw68
677Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw68
678Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, raw68
679Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled68
680Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw68
681Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)68
682Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw68
683Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw68
684Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw68
685Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw68
686Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw68
687Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, raw68
688Beef, ground, 80% lean meat / 20% fat, raw67.74
689Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw67
690Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, raw67

661–690 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov