NutriDB
Nutrient Rankings/Cholesterol

🫀 Beef Products — Highest Cholesterol(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
781Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, raw63
782Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw63
783Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw63
784Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw63
785Beef, ground, 93% lean meat / 7% fat, raw63
786Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw63
787Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled63
788Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, raw63
789Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled63
790Beef, New Zealand, imported, subcutaneous fat, cooked63
791Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, select, raw63
792Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw63
793Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw63
794Beef, chuck for stew, separable lean and fat, choice, raw63
795Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw63
796Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw63
797Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw63
798Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw63
799Beef, ribeye, steak, boneless, choice, raw62.66
800Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw62
801Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw62
802Beef, brisket, whole, separable lean only, all grades, raw62
803Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, raw62
804Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw62
805Beef, New Zealand, imported, brisket navel end, separable lean and fat, raw62
806Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw62
807Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw62
808Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, raw62
809Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw62
810Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw62

781–810 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov