🍊 Fruits and Fruit Juices — Highest Vitamin C(per 100g)
Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.
AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
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| # | Food | Vitamin C(mg) |
|---|---|---|
| 91 | Bananas, ripe | 0.1 |
| 92 | Bananas, slightly ripe | 0.1 |
| 93 | Bananas, overripe | 0.1 |
| 94 | Oranges, Navel, Raw, Region 3, n/a, Yes, Vitamin K - NFY01042C | 0.1 |
| 95 | Bananas, slightly ripe | 0.1 |
| 96 | Bananas, overripe | 0.1 |
| 97 | Bananas, ripe | 0.1 |
| 98 | Bananas, slightly ripe | 0.1 |
| 99 | Bananas, overripe | 0.1 |
91–99 of 99 foods
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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov