| 31 | Cheese, fresh, queso fresco | Dairy and Egg Products | 3.6 | 3% |
| 32 | Cheese, ricotta, whole milk | Dairy and Egg Products | 3.1 | 3% |
| 33 | Cheese, ricotta, whole milk | Dairy and Egg Products | 3.1 | 3% |
| 34 | Cottage cheese, full fat, large or small curd | Dairy and Egg Products | 1.3 | 1% |
| 35 | Milk, whole, 3.25% milkfat, with added vitamin D | Dairy and Egg Products | 1 | 1% |
| 36 | Yogurt, Greek, plain, whole milk | Dairy and Egg Products | 1 | 1% |
| 37 | Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D | Dairy and Egg Products | 1 | 1% |
| 38 | Yogurt, plain, whole milk | Dairy and Egg Products | 0.9 | 1% |
| 39 | Cheese, cottage, creamed, large or small curd | Dairy and Egg Products | 0.9 | 1% |
| 40 | Buttermilk, low fat | Dairy and Egg Products | 0.3 | 0% |
| 41 | Egg, whole, cooked, scrambled | Dairy and Egg Products | 0.2 | 0% |
| 42 | Milk, chocolate, lowfat, reduced sugar | Dairy and Egg Products | 0.2 | 0% |
| 43 | Milk, chocolate, lowfat, with added vitamin A and vitamin D | Dairy and Egg Products | 0.1 | 0% |
| 44 | Cheese, cream, fat free | Dairy and Egg Products | 0.1 | 0% |