栄養DB

🥬 Dairy and Egg Products — Highest Vitamin K(per 100g)

Essential for blood clotting and bone metabolism. Found in leafy greens and fermented foods. FDA Daily Value: 120μg.

広告
#FoodVitamin K(μg)
31Vitamin K, Cheese, dry white, Queso seco, mixed composite (NY, TX-TR) - NFY0901NC5.8
32Vitamin K, Cheese, swiss, slices (CA2, CO) - 18c-17-03-VitK5.7
33Vitamin K, American cheese, pasteurized process, LAND-O-LAKES - NFY090J135.4
34Cheese, mozzarella, low moisture, part-skim5.4
35Vitamin K, Cheese, string (low-moisture, part-skim mozzarella), BORDEN (CA1,NE,PA) - NFY120XAP5.4
36Cream, sour, full fat5.2
37Vitamin K, Cheese, string (low-moisture, part-skim mozzarella), SARGENTO (GA,NJ) - NFY120X775.2
38Cheese, feta, whole milk, crumbled4.8
39Vitamin K, Mozzarella cheese, low-moisture, part-skim, KRAFT (IN,NY) - NFY120DIZ4.2
40Vitamin K, Mozzarella cheese, low-moisture, part-skim, SARGENTO (CO,CT) - NFY120DHC4
41Vitamin K, Cheese, string (low-moisture, part-skim mozzarella), KRAFT (NE) - NFY120X483.9
42Vitamin K, Cheese, string (low-moisture, part-skim mozzarella), KRAFT (IN,TX) - NFY120X4R3.8
43Ricotta cheese, whole milk3.2
44Cheese, ricotta, whole milk3.1
45Cheese, ricotta, whole milk3.1
46Ricotta cheese, whole milk3
47Cottage cheese, full fat, large or small curd1.3
48Yogurt, Greek, plain, whole milk1
49Yogurt, plain, whole milk0.9
50Buttermilk, low fat0.3

3150 of 50 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov