NutriDB
Nutrient Rankings/Carbohydrates

🍚 Fats and Oils — Highest Carbohydrates(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
91Margarine, regular, 80% fat, composite, stick, without salt0.7
92Margarine, regular, 80% fat, composite, stick, with salt0.7
93Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D0.7
94Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils0.7
95Margarine-like, vegetable oil spread, 60% fat, stick, with salt0.69
96Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D0.69
97Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D0.66
98Margarine-like, butter-margarine blend, 80% fat, stick, without salt0.6
99Margarine, margarine-like vegetable oil spread, 67-70% fat, tub0.59
100Salad dressing, mayonnaise, regular0.57
101Margarine-like spread with yogurt, 70% fat, stick, with salt0.5
102Margarine-like, vegetable oil spread, 20% fat, with salt0.4
103Margarine-like, vegetable oil spread, 20% fat, without salt0.4
104Oil, flaxseed, contains added sliced flaxseed0.39
105Mayonnaise dressing, no cholesterol0.3
106Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil)0.16
107Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil0.14

91–107 of 107 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov