NutriDB
Nutrient Rankings/Carbohydrates

🍚 Soups, Sauces, and Gravies — Highest Carbohydrates(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
181CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup5.41
182Soup, vegetable with beef broth, canned, prepared with equal volume water5.35
183Gravy, chicken, canned or bottled, ready-to-serve5.29
184Soup, wonton, Chinese restaurant5.25
185Soup, HEALTHY CHOICE Chicken Noodle Soup, canned5.2
186Soup, cream of onion, canned, prepared with equal volume water5.2
187Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve5.2
188Soup, beef mushroom, canned, condensed5.2
189Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve5.12
190Soup, cream of chicken, dry, mix, prepared with water5.11
191Gravy, turkey, canned, ready-to-serve5.1
192Soup, clam chowder, new england, canned, prepared with equal volume water5.05
193Gravy, HEINZ Home Style, classic chicken5.01
194Sauce, chili, peppers, hot, immature green, canned5
195Soup, beef and vegetables, reduced sodium, canned, ready-to-serve4.99
196Soup, vegetarian vegetable, canned, prepared with equal volume water4.89
197Sauce, enchilada, red, mild, ready to serve4.87
198Gravy, beef, canned, ready-to-serve4.81
199Soup, mushroom barley, canned, prepared with equal volume water4.8
200Soup, clam chowder, manhattan, canned, prepared with equal volume water4.77
201Soup, cream of potato, canned, prepared with equal volume water4.7
202Soup, chicken and vegetable, canned, ready-to-serve4.68
203Soup, minestrone, canned, prepared with equal volume water4.66
204Soup, cream of mushroom, low sodium, ready-to-serve, canned4.53
205Soup, chunky chicken noodle, canned, ready-to-serve4.46
206Soup, cream of asparagus, canned, prepared with equal volume water4.38
207Soup, hot and sour, Chinese restaurant4.35
208Soup, egg drop, Chinese restaurant4.29
209Soup, cheese, canned, prepared with equal volume water4.26
210Soup, vegetable beef, canned, prepared with equal volume water4.06

181–210 of 256 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov