NutriDB
Nutrient Rankings/Cholesterol

🫀 Beef Products — Highest Cholesterol(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
31Beef, variety meats and by-products, tripe, raw122
32Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised121
33Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised120
34Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised119
35Beef, cured, breakfast strips, cooked119
36Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised117
37Beef, New Zealand, imported, variety meats and by-products, tripe uncooked, raw117
38Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised116
39Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised115
40Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised115
41Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised115
42Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised113
43Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised113
44Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised112
45Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised108
46Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised108
47Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised107
48Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised107
49Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised107
50Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised106
51Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised106
52Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised106
53Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised106
54Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled105
55Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled105
56Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised105
57Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised105
58Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised104
59Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised104
60Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised104

31–60 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov