NutriDB
Nutrient Rankings/Cholesterol

🫀 Beef Products — Highest Cholesterol(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
91Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised99
92Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised99
93Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised98
94Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised98
95Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled98
96Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled98
97Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised98
98Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, cooked, grilled98
99Beef, New Zealand, imported, chuck eye roll, separable lean only, cooked, braised98
100Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised98
101Beef, cured, corned beef, brisket, cooked98
102Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled98
103Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised98
104Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried98
105Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised98
106Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised98
107Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised98
108Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled98
109Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised98
110Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, cooked, grilled98
111Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised98
112Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled97
113Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, braised97
114Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised97
115Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised97
116Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled97
117Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried97
118Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled97
119Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised97
120Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled96

91120 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov