| 1231 | Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled | Beef Products | 84 | 28% |
| 1232 | Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 84 | 28% |
| 1233 | Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 84 | 28% |
| 1234 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 84 | 28% |
| 1235 | Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled | Beef Products | 84 | 28% |
| 1236 | Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 84 | 28% |
| 1237 | Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 84 | 28% |
| 1238 | Chicken, broilers or fryers, leg, meat and skin, cooked, stewed | Poultry Products | 84 | 28% |
| 1239 | Noodles, egg, dry, enriched | Cereal Grains and Pasta | 84 | 28% |
| 1240 | Turkey, retail parts, wing, meat and skin, raw | Poultry Products | 84 | 28% |
| 1241 | Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 84 | 28% |
| 1242 | Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 84 | 28% |
| 1243 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 84 | 28% |
| 1244 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 84 | 28% |
| 1245 | Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 84 | 28% |
| 1246 | Pork, fresh, backribs, separable lean and fat, cooked, roasted | Pork Products | 84 | 28% |
| 1247 | Bologna, chicken, pork, beef | Sausages and Luncheon Meats | 83 | 28% |
| 1248 | Fish, Salmon, pink, canned, drained solids, without skin and bones | Finfish and Shellfish Products | 83 | 28% |
| 1249 | Veal, seam fat only, raw | Lamb, Veal, and Game Products | 83 | 28% |
| 1250 | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked | Pork Products | 83 | 28% |
| 1251 | Veal, shoulder, arm, separable lean only, raw | Lamb, Veal, and Game Products | 83 | 28% |
| 1252 | Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted | Pork Products | 83 | 28% |
| 1253 | Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 83 | 28% |
| 1254 | Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 83 | 28% |
| 1255 | Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 83 | 28% |
| 1256 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 83 | 28% |
| 1257 | Turkey, retail parts, thigh, meat and skin, raw | Poultry Products | 83 | 28% |
| 1258 | Ostrich, ground, cooked, pan-broiled | Poultry Products | 83 | 28% |
| 1259 | Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 83 | 28% |
| 1260 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 83 | 28% |