| 1261 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 83 | 28% |
| 1262 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 83 | 28% |
| 1263 | Turkey, retail parts, thigh, meat and skin, raw | Poultry Products | 83 | 28% |
| 1264 | Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 83 | 28% |
| 1265 | Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 83 | 28% |
| 1266 | Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 83 | 28% |
| 1267 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 83 | 28% |
| 1268 | DENNY'S, golden fried shrimp | Restaurant Foods | 83 | 28% |
| 1269 | Veal, rib, separable lean only, raw | Lamb, Veal, and Game Products | 83 | 28% |
| 1270 | Chicken, broilers or fryers, skin only, cooked, roasted | Poultry Products | 83 | 28% |
| 1271 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 83 | 28% |
| 1272 | Ostrich, ground, cooked, pan-broiled | Poultry Products | 83 | 28% |
| 1273 | Fish, butterfish, cooked, dry heat | Finfish and Shellfish Products | 83 | 28% |
| 1274 | Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 83 | 28% |
| 1275 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 83 | 28% |
| 1276 | Crackers, matzo, egg | Baked Products | 83 | 28% |
| 1277 | Veal, composite of trimmed retail cuts, separable lean only, raw | Lamb, Veal, and Game Products | 83 | 28% |
| 1278 | Chicken, broilers or fryers, neck, meat only, raw | Poultry Products | 83 | 28% |
| 1279 | Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 83 | 28% |
| 1280 | Game meat, squirrel, raw | Lamb, Veal, and Game Products | 83 | 28% |
| 1281 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 83 | 28% |
| 1282 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 83 | 28% |
| 1283 | Game meat, caribou, raw | Lamb, Veal, and Game Products | 83 | 28% |
| 1284 | Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed | Poultry Products | 83 | 28% |
| 1285 | Pork, fresh, composite of separable fat, with added solution, raw | Pork Products | 83 | 28% |
| 1286 | Fish, salmon, pink, canned, drained solids | Finfish and Shellfish Products | 83 | 28% |
| 1287 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 83 | 28% |
| 1288 | Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 83 | 28% |
| 1289 | Chicken, stewing, meat only, cooked, stewed | Poultry Products | 83 | 28% |
| 1290 | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 83 | 28% |