| 1291 | Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 83 | 28% |
| 1292 | Lamb, Australian, imported, fresh, separable fat, cooked | Lamb, Veal, and Game Products | 83 | 28% |
| 1293 | Fish, Salmon, pink, canned, drained solids, without skin and bones | Finfish and Shellfish Products | 83 | 28% |
| 1294 | Veal, shoulder, arm, separable lean only, raw | Lamb, Veal, and Game Products | 83 | 28% |
| 1295 | Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted | Pork Products | 83 | 28% |
| 1296 | Fish, salmon, pink, canned, drained solids | Finfish and Shellfish Products | 83 | 28% |
| 1297 | Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted | Pork Products | 83 | 28% |
| 1298 | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked | Pork Products | 83 | 28% |
| 1299 | Veal, composite of trimmed retail cuts, separable lean only, raw | Lamb, Veal, and Game Products | 83 | 28% |
| 1300 | Veal, seam fat only, raw | Lamb, Veal, and Game Products | 83 | 28% |
| 1301 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 83 | 28% |
| 1302 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled | Beef Products | 83 | 28% |
| 1303 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 83 | 28% |
| 1304 | Turkey, ground, 93% lean/ 7% fat, raw | Poultry Products | 82.26 | 27% |
| 1305 | Pork sausage, link/patty, reduced fat, cooked, pan-fried | Sausages and Luncheon Meats | 82 | 27% |
| 1306 | Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 82 | 27% |
| 1307 | Beef composite, separable lean only, trimmed to 1/8" fat, choice, cooked | Beef Products | 82 | 27% |
| 1308 | Veal, shoulder, arm, separable lean and fat, raw | Lamb, Veal, and Game Products | 82 | 27% |
| 1309 | Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 82 | 27% |
| 1310 | Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 82 | 27% |
| 1311 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 82 | 27% |
| 1312 | Turkey, retail parts, drumstick, meat and skin, raw | Poultry Products | 82 | 27% |
| 1313 | Turkey, dark meat from whole, meat and skin, with added solution, raw | Poultry Products | 82 | 27% |
| 1314 | Buffalo, free range, top round steak, cooked (Shoshone Bannock) | Other | 82 | 27% |
| 1315 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 82 | 27% |
| 1316 | Veal, composite of trimmed retail cuts, separable lean and fat, raw | Lamb, Veal, and Game Products | 82 | 27% |
| 1317 | Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 82 | 27% |
| 1318 | Veal, seam fat only, cooked | Lamb, Veal, and Game Products | 82 | 27% |
| 1319 | Fish, drum, freshwater, cooked, dry heat | Finfish and Shellfish Products | 82 | 27% |
| 1320 | Beef, cured, breakfast strips, raw or unheated | Beef Products | 82 | 27% |