| 1681 | Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 76 | 25% |
| 1682 | Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 76 | 25% |
| 1683 | Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 76 | 25% |
| 1684 | Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted | Lamb, Veal, and Game Products | 76 | 25% |
| 1685 | Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 76 | 25% |
| 1686 | Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 76 | 25% |
| 1687 | Pork, fresh, loin, blade (roasts), boneless, separable lean only, cooked, roasted | Pork Products | 76 | 25% |
| 1688 | Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled | Pork Products | 76 | 25% |
| 1689 | Chicken, roasting, meat and skin, cooked, roasted | Poultry Products | 76 | 25% |
| 1690 | Sweet rolls, cheese | Baked Products | 76 | 25% |
| 1691 | Fish, mackerel, spanish, raw | Finfish and Shellfish Products | 76 | 25% |
| 1692 | Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 76 | 25% |
| 1693 | Sandwich spread, with chopped pickle, regular, unspecified oils | Fats and Oils | 76 | 25% |
| 1694 | Chicken, breast, meat and skin, raw | Poultry Products | 75.38 | 25% |
| 1695 | Lamb, ground, raw | Lamb, Veal, and Game Products | 75.02 | 25% |
| 1696 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 75 | 25% |
| 1697 | Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 75 | 25% |
| 1698 | Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled | Pork Products | 75 | 25% |
| 1699 | Fish, mackerel, Atlantic, cooked, dry heat | Finfish and Shellfish Products | 75 | 25% |
| 1700 | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 75 | 25% |
| 1701 | Game meat, goat, cooked, roasted | Lamb, Veal, and Game Products | 75 | 25% |
| 1702 | Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 75 | 25% |
| 1703 | Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted | Pork Products | 75 | 25% |
| 1704 | Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 75 | 25% |
| 1705 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled | Pork Products | 75 | 25% |
| 1706 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 75 | 25% |
| 1707 | Bologna, turkey | Sausages and Luncheon Meats | 75 | 25% |
| 1708 | Luncheon meat, pork and chicken, minced, canned, includes Spam Lite | Sausages and Luncheon Meats | 75 | 25% |
| 1709 | Fish, shad, american, raw | Finfish and Shellfish Products | 75 | 25% |
| 1710 | Cake, yellow, commercially prepared, with vanilla frosting | Baked Products | 75 | 25% |